Asian Restaurant Business Management (ACUL 2203)

This course introduces students to a variety of business skills and strategies required to manage an Asian Cuisine Restaurant.

Students explore a range of topics including restaurant trade knowledge, menu planning, and cost management. Students will gain the background knowledge required to start-up and operate an Asian food business.
Course code: ACUL 2203
Credits: 1.0
Length: 15.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=ACUL&number=2203
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