Savoury Baking & Flatbreads (BAKG 1344)

In this course, students apply baking principles to savoury baking and flatbreads. Savoury items such as sandwiches, pies, rolls, and pockets will be covered, along with crackers and flatbreads such as pita bread, naan, pizza, focaccia, tortillas, and lavash.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.
Course code: BAKG 1344
Credits: 2.0
Length: 50.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=BAKG&number=1344
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