Sweet Tapas & Plated Desserts (CUIS 1149)

In a world of ever changing trends, pastry is a craft of highly artistic skills. During this hands on pastry course, you will learn on how to make tapas style and plated desserts, blending French skills and new world flavors, yet playing around with old world classics.
Course code: CUIS 1149
Credits: 0.0
Length: 15.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=CUIS&number=1149

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