Culinary Arts HS Bridging (CULI 1165)
In addition to skills learned in the Ace it high school program the students will be provided with the skills required to complete the Vancouver Community College Level 1 Culinary Arts Foundations program.
Course code: CULI 1165
Credits: 5.0
Length: 125.0 hours
Course outline:
view
http://www.mtexeter.com/vccphp/courseoutline?subject=CULI&number=1165
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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