Expect a return to campus in September 2021

Kitchen Orientation (CULI 1501)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practiced.

This course is part of the full time Culinary Arts program.

Course code: CULI 1501

Credits: 5.0

Length: 100.0 hours

Course outline: http://www.mtexeter.com/vccphp/courseoutline?subject=CULI&number=1501

Schedule †

CULI 1501 schedule for programs:

CONY

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45125	January 25, 2021 to June 21, 2021	Delivery: In-class See full schedule

Schedule †

CULI 1501 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45156	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu \| 8:00 am - 3:00 pm See full schedule	Krentz, Keith

Schedule †

CULI 1501 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
46413	April 12, 2021 to May 6, 2021	Wed, Thu \| 7:00 am - 1:00 pm See full schedule	Lee, Vanessa

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Kitchen Orientation (CULI 1501)

Schedule †

CULI 1501 schedule for programs:

Schedule †

CULI 1501 schedule for programs:

Schedule †

CULI 1501 schedule for programs:

Additional Information