Global & Vegetarian Cuisine (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.
Course code: CULI 2506
Credits: 2.0
Length: 44.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=CULI&number=2506

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2504 - Nutritional Menu Development
CULI 2505 - Advanced Cookery
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