Appetizers & Platters (CULI 2509)

In this course students prepare a variety of appetizers and are introduced to running the pass of a restaurant kitchen. Students develop critical thinking, time management, communication, and teamwork skills to expedite orders. Students build on plating and presentation skills and techniques learned in previous courses.
Course code: CULI 2509
Credits: 1.5
Length: 33.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=CULI&number=2509

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2508
CULI 2510
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