Culinary Art (Cook) Appr Lvl 1 (CULP 1001)

This course is designed to give the apprentice an overview of basic stock, soup and sauce preparation along with the production of meat, poultry and seafood dishes. Students at this level also learn how to cut meat, fish and poultry and prepare basic salads, sandwiches, convenience foods, pies and basic desserts.
Course code: CULP 1001
Credits: 5.0
Length: 120.0 hours
Course outline: view
Campus: Downtown Downtown

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