This course provides ongoing English language support for learners of English as an additional language as they acquire the skills of a Culinary Arts professional. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.
This course is part of the full-time Culinary Arts program.
Course code: ELSK 1018
Credits: 6.0
Tuition: $0*
Length: 133.0 hours
Course outline:
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http://www.mtexeter.com/vccphp/courseoutline?subject=ELSK&number=1018
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Additional Information
- Culinary concepts, procedures and vocabulary
- Giving and receiving direction
- Seeking and providing clarification
- Professional and social communication
- Common workplace values, beliefs and attitudes
- Study skills
- Resume writing
- Job search skills
- Foodsafe Level 1
- Presentation skills
- Reflective writing
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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