English for Culinary Arts 2 (ELSK 1028)

This course builds upon the communication skills of a Culinary Art professional developed in English for Culinary Arts 1. Learners gain strategies to develop their professional vocabulary, reading skills, writing skills and oral communication skills required for success as a cook. Additional job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced.

This course is part of the full-time Culinary Arts program.
Course code: ELSK 1028
Credits: 6.0
Length: 133.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=ELSK&number=1028
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