Foodsafe Level 1 (HLTH 1101)

A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, warewashing and storage methods. FoodSafe Workbooks are available in the VCC Bookstore – approximately $15. (8 hours)
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Course code: HLTH 1101
Credits: 0.5
Length: 8.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=HLTH&number=1101
Campus: Downtown Downtown
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