This course introduces students to the basic terminology, concepts and principles of accounting including the preparation, analyzation and interpretation of financial statements. Topics include accounting as an information system, introduction to accounting theory, income measurement, traditional record keeping procedures, special journals, cash and investments, balance sheet equations. Students work through a full accounting cycle using accounting software.
This course is part of the full-time Hospitality Management Diploma Program
Preparation of general journals, T-Accounts, account ledgers, trial balance
Adjustments, preparation of an adjusted trial balance
Preparation of worksheets
Horizontal and vertical analysis, ratio analysis
Accounting for merchandising operations in hospitality
Accounting cycle for merchandisers
Payroll accounting
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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