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Management Principles (HOSP 2370)

This course provides students with specific management tools to use in decision-making in the hospitality industry. The key areas of time management, strategic planning, organizational design, productivity, and supervisory training are examined. Theoretical principles introduced in the first three terms are validated with practical applications and simulations using examples from students' practical experience.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2370

Credits: 3.0

Length: 45.0 hours

Course outline: http://www.mtexeter.com/vccphp/courseoutline?subject=HOSP&number=2370

Schedule †

HOSP 2370 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
72277	September 7, 2021 to December 17, 2021	Tue \| 5:00 pm - 8:00 pm Delivery: In-class See full schedule
70042	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
70047	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
70054	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
45448	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45449	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45458	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45463	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Management Principles (HOSP 2370)

Schedule †

HOSP 2370 schedule for programs:

Additional Information