Management Accounting (HOSP 2810)

This course uses a decision-making approach to prepare students to be managers of information accounting in the hospitality industry. The course includes a variety of workplace problems and a running theme of strategic management to help students relate management accounting decisions to a company’s success.

This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2810
Credits: 3.0
Length: 45.0 hours
Course outline: view http://www.mtexeter.com/vccphp/courseoutline?subject=HOSP&number=2810

Prerequisites

HOSP 1860 Financial Accounting
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