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Service Marketing (HOSP 3670)

In this course students will develop critical analytic skills and knowledge for implementing service strategies to create and manage the customer experience. Students will analyze and gain insight into new consumer trends and patterns.

This course is part of the full-time Bachelor of Hospitality Management program.

Course code: HOSP 3670

Credits: 3.0

Length: 45.0 hours

Course outline: http://www.mtexeter.com/vccphp/courseoutline?subject=HOSP&number=3670

Schedule †

HOSP 3670 schedule for programs:

HOSD

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
45536	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
46087	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Service Marketing (HOSP 3670)

Schedule †

HOSP 3670 schedule for programs:

Additional Information