This course introduces students to hospitality facilities planning processes from a management perspective. Systematic problem solving and decision making techniques are applied to budgeting, capital expenditure planning and cost benefit analysis of repairing, replacing or disposing of assets in the hospitality sector.
This course is part of the full-time Bachelor of Hospitality Management program.
Maintenance management systems/Budgeting repairs and maintenance
Decision making regarding asset management and investment
Hotel and Restaurant Independent rating systems
Risk management programs and loss prevention programs
Capital and asset investment and procurement (acquisition, lease) processes
Asset maintenance and improvements processes
Treatment of assets at the end of their useful life
Ethics in Capital and Asset Management
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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