This course examines the importance, patterns and characteristics of innovation in small business. It also explores the relationship between information and communication technology and modern business practice, providing both the “classic” lessons, and principles of e-business practices while profiling successful Canadian hospitality businesses.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 4660
Length: 45.0 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.