From the Bush to the Cup (TSOM 1105)
Prerequisite: TSOM 1101. Discover advanced cultivation and processing practices used in the production of tea. Gain an essential perspective of modern tea garden management practices currently used in world production including the importance of various processing decisions for the finished product. Tuition fee includes Tea Association membership fee. (18 Hours)
Course code: TSOM 1105
Credits: 0.0
Length: 18.0 hours
Course outline:
view
http://www.mtexeter.com/vccphp/courseoutline?subject=TSOM&number=1105
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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